Black and red raspberry vanilla scones recipe
Black and red raspberry vanilla scones recipe
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
Print Save Recipe
  • servings:
  • Summary

    Delicate and sweet, these vanilla scones with lots of black and red specks from the fresh raspberries are a great treat for breakfast or with a cup of tea in the afternoon.

    Ingredients

    • 2 cups all purpose flour
    • 1/3 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup cold butter, diced
    • 1/4 cup International Delight Vanilla Coffee Creamer
    • 1/2 teaspoon vanilla paste
    • 4 oz fresh raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 3 g 5.19%
    • Saturated Fat: 1 g 4.44%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.45%
    • Sodium: 147 mg 6.14%
    • Calcium: 22 mg 2.16%
    • Potassium: 73 mg 2.09%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 7.04%
    • Sugar: 7 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.46%
    • Vitamin C 6.19%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq