• prep: 10 min
  • cook: 17 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 225g vanilla sugar (1 cup)
    • 175g cake flour, sifted (1¾ cups)
    • 1½ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • ¼ cup unsalted butter, room temperature
    • 2 large eggs, room temperature
    • ? cup sour cream
    • ¼ cup vegetable oil
    • 1 Tbsp vanilla extract
    • ? cup milk
    • ½ cup unsalted butter, room temperature
    • ½ cup vegetable shortening (I used Crisco)
    • ¾ cup dark chocolate cocoa powder (I used Hershey's)
    • 6 cups powdered sugar
    • ½ tsp espresso powder
    • ¾ cup heavy cream
    • 1 Tbsp vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 564 % Daily Value *
    • Total Fat: 37 g 57.22%
    • Saturated Fat: 14 g 71.12%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.57%
    • Sodium: 241 mg 10.03%
    • Calcium: 46 mg 4.65%
    • Potassium: 38 mg 1.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 0 g 0.46%
    • Sugar: 49 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.2%
    • Vitamin C 0.12%
    • Vitamin D 5.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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