Black and White Cookies

  • prep: 0 hr
  • cook: 17 min
  • total: 17 min
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  • servings:
  • Ingredients

    • 1? cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ? cup well-shaken buttermilk
    • ½ teaspoon vanilla
    • 6 tablespoons unsalted butter, softened
    • ½ cup granulated sugar
    • 1 large egg
    • 2¼ cups confectioners sugar
    • 1½ tablespoons light corn syrup
    • 3 teaspoons fresh lemon juice (I would also recommend using ½ to 1 teaspoon of almond extract instead of the lemon juice)
    • ½ teaspoon pure vanilla extract
    • 1 to 3 tablespoons water
    • ? cup unsweetened Dutch-process cocoa powder

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 353 % Daily Value *
    • Total Fat: 11 g 16.75%
    • Saturated Fat: 6 g 31.74%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.33%
    • Sodium: 518 mg 21.57%
    • Calcium: 42 mg 4.15%
    • Potassium: 67 mg 1.92%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 2 g 9.68%
    • Sugar: 48 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.86%
    • Vitamin C 0.51%
    • Vitamin D 2.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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