Black and White Cookies

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  • cook: 0 hr
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  • Summary

    A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe on episode 702 of Martha Bakes.

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup cake flour (not self-rising)
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2 large eggs
    • 3/4 cup granulated sugar
    • 1/2 cup milk
    • 6 tablespoons unsalted butter, melted and cooled
    • 1/2 teaspoon pure vanilla extract
    • 1/2 teaspoon pure lemon extract
    • 2 cups confectioners' sugar, sifted
    • 2 tablespoons light corn syrup, plus more if needed
    • 1 1/2 ounces bittersweet chocolate, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 355 % Daily Value *
    • Total Fat: 9 g 13.96%
    • Saturated Fat: 6 g 27.73%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.51%
    • Sodium: 150 mg 6.23%
    • Calcium: 26 mg 2.55%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 1 g 3.07%
    • Sugar: 43 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.65%
    • Vitamin C 0%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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