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Black and White Butter Cookies
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Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon coarse salt
- 2 1/3 cups all-purpose flour, sifted
- 8 ounces semisweet chocolate, finely chopped and melted
- 8 ounces white chocolate, finely chopped and melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 111 % Daily Value *
- Total Fat: 7 g 10.32%
- Saturated Fat: 4 g 20.45%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 4.07%
- Sodium: 25 mg 1.04%
- Calcium: 4 mg 0.38%
- Potassium: 18 mg 0.51%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 0 g 1.85%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.84%
- Vitamin C 0.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
