Black Sea Bass with Matsutake Mushrooms and Rosemary
Black Sea Bass with Matsutake Mushrooms and Rosemary
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  • cook: 0 hr
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  • Summary

    Matsutake mushrooms, considered by the Japanese to be the finest of all mushroom varieties, add fresh flavor to this broiled bass recipe from Michael Cimarusti, head executive chef at Providence.Also try: Striped Bass with Yuzu Kosho and Wilted Spinach

    Ingredients

    • 1/4 cup extra-virgin olive oil, plus more for baking sheet
    • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
    • 8 ounces small matsutake mushrooms, peeled and cut into quarters, plus 1 whole, peeled and thinly sliced
    • Coarse salt and freshly ground white pepper
    • Espelette pepper
    • 1/2 cup plus 2 tablespoons sake, preferably Junmai Dai Ginjo
    • 1 cup homemade or store-bought low-sodium chicken stock
    • 1/8 teaspoon freshly squeezed lemon juice
    • 3 sprigs fresh rosemary, plus 1 tablespoon chopped
    • 4 (5-ounce) black sea bass fillets
    • 1 small bunch chives, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 17 g 26.88%
    • Saturated Fat: 4 g 19.53%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.42%
    • Sodium: 176 mg 7.32%
    • Calcium: 15 mg 1.47%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.6%
    • Vitamin C 14.17%
    • Vitamin D 16.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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