• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Fresh black raspberries or blackberries and muddled sage pair perfectly in this red wine sangria. Great mixed with iced tea!

    Ingredients

    • For simple syrup:
    • 1½ cups water
    • 2 Tablespoons cane sugar
    • 4–5 fresh sage leaves
    • For sangria:
    • 1 (1.5L) bottle red table wine
    • 2-3 small oranges, sliced
    • 1 bunch fresh sage
    • 2 cups fresh black raspberries
    • Optional: fresh brewed iced tea for mixing
    • ice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 5 g 7.09%
    • Saturated Fat: 1 g 5.61%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.79%
    • Sodium: 123 mg 5.11%
    • Calcium: 58 mg 5.85%
    • Potassium: 16 mg 0.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 11.27%
    • Sugar: 9 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.97%
    • Vitamin C 12.67%
    • Vitamin D 0.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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