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Black Raspberry Sage Sangria
- prep: 10 min
- cook: 10 min
- total: 20 min
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Fresh black raspberries or blackberries and muddled sage pair perfectly in this red wine sangria. Great mixed with iced tea!
Ingredients
- For simple syrup:
- 1½ cups water
- 2 Tablespoons cane sugar
- 4–5 fresh sage leaves
- For sangria:
- 1 (1.5L) bottle red table wine
- 2-3 small oranges, sliced
- 1 bunch fresh sage
- 2 cups fresh black raspberries
- Optional: fresh brewed iced tea for mixing
- ice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156 % Daily Value *
- Total Fat: 5 g 7.09%
- Saturated Fat: 1 g 5.61%
- Trans Fat: 0 g %
- Cholesterol: 26 mg 8.79%
- Sodium: 123 mg 5.11%
- Calcium: 58 mg 5.85%
- Potassium: 16 mg 0.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 3 g 11.27%
- Sugar: 9 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.97%
- Vitamin C 12.67%
- Vitamin D 0.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
