• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Make this better than takeout tasty Black Pepper Chicken with onions, red pepper, garlic, and ginger in a sweet and savory black pepper sauce.  Serve over white rice, brown rice, or Chinese noodles,

• 1/3 cup low sodium chicken broth
• 1/3 cup low sodium soy sauce
• 1/4 cup Shaoxing Wine or sherry
• 1 1/2 tablespoons brown sugar (or 2 tablespoons Mirin)
• 1 tablespoon cornstarch
• 2 teaspoons fresh ground black pepper
• 1/2 lbs chicken breast cut into thin bite-sized pieces
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons cornstarch
• Vegetable oil 
• 1 medium onion diced
• 1 red pepper or green pepper fined diced
• 3 cloves garlic minced
• 1 tablespoon grated ginger or ginger paste
• 2 green onions sliced thin

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