Black-Pepper Biscuits with Sorghum
Black-Pepper Biscuits with Sorghum
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Sweet sorghum syrup is the perfect complement to peppery buttermilk biscuits.

    Ingredients

    • 4 cups all-purpose flour, plus more for surface
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 1/4 teaspoons coarse salt
    • 2 teaspoons freshly ground pepper, plus more for biscuit tops
    • 1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving
    • 1 1/2 cups buttermilk
    • 2 tablespoons heavy cream
    • 1/2 cup pure cane sorghum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 2 g 2.93%
    • Saturated Fat: 1 g 4.81%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.62%
    • Sodium: 659 mg 27.45%
    • Calcium: 118 mg 11.82%
    • Potassium: 282 mg 8.06%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 1 g 5.84%
    • Sugar: 14 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.28%
    • Vitamin C 0.64%
    • Vitamin D 0.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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