Black Lacquered Turkey

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  • Summary

    Using 39 ingredients and a precise culinary methodology, Martha's friend and banker Jane Heller's recipe creates a juicy roasted bird beneath a dramatic black lacquered crust. Remove the coating with tweezers before serving, or allow each guest to remove it from his or her portion, to reveal the savory mahogany skin beneath.

    Ingredients

    • 1 18- to 22-pound turkey
    • 1/4 pound (1 stick) unsalted butter, melted
    • Glazing Paste
    • Stuffing
    • Basting Liquid

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 1016 % Daily Value *
    • Total Fat: 43 g 65.91%
    • Saturated Fat: 14 g 69.24%
    • Trans Fat: 1 g %
    • Cholesterol: 556 mg 185.34%
    • Sodium: 678 mg 28.27%
    • Calcium: 75 mg 7.52%
    • Potassium: 1194 mg 34.11%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.6%
    • Sugar: 0 g
    • Protein: 143 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 7.52%
    • Vitamin C 0.4%
    • Vitamin D 18.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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