Black Forest Upside-Down Cakes
Black Forest Upside-Down Cakes
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Bake these restaurant-worthy cakes and prepare to be adored.

    Ingredients

    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 1/3 cup plus 3 tablespoons packed light-brown sugar
    • 1 1/2 cups drained jarred sour cherries (1 teaspoon juice reserved)
    • 1/3 cup all-purpose flour (spooned and leveled)
    • 1/4 cup unsweetened cocoa powder
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon coarse salt
    • 1 large egg yolk
    • 3 tablespoons whole milk
    • 1/4 cup heavy cream
    • 2 teaspoons rum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 511 % Daily Value *
    • Total Fat: 36 g 55.78%
    • Saturated Fat: 23 g 112.88%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.59%
    • Sodium: 340 mg 14.16%
    • Calcium: 101 mg 10.13%
    • Potassium: 252 mg 7.19%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 5 g 18.16%
    • Sugar: 22 g
    • Protein: 6 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.8%
    • Vitamin C 0.57%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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