Black Bottom Strawberry Cream Pie
Black Bottom Strawberry Cream Pie
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.

    Ingredients

    • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    • 2/3 cup hot fudge topping
    • 1 package (8 oz) cream cheese, softened
    • 1 cup powdered sugar
    • 1 pint (2 cups) strawberries, quartered
    • 1/2 cup strawberry pie glaze
    • 1/2 cup whipping (heavy) cream, whipped, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2497 % Daily Value *
    • Total Fat: 144 g 221.09%
    • Saturated Fat: 95 g 474.85%
    • Trans Fat: 4 g %
    • Cholesterol: 365 mg 121.56%
    • Sodium: 1230 mg 51.24%
    • Calcium: 560 mg 55.97%
    • Potassium: 854 mg 24.4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 293 g %
    • Dietary Fiber: 11 g 44.48%
    • Sugar: 253 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 86.37%
    • Vitamin C 283.43%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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