• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Brown rice has more fiber, nutrients, and flavor than white rice. You can cook it a few days ahead and refrigerate it, covered.

• 1 pound dried black beans, picked over and rinsed
• 1 dried bay leaf
• Coarse salt
• 1 teaspoon cumin seeds
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, diced
• 1 poblano chile, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 6 cups cooked brown rice
• 2 avocados, sliced
• 1 cup crumbled queso fresco (about 4 ounces)
• 1 jalapeno chile, thinly sliced
• 1/2 cup cilantro leaves

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