• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, North Canton, Ohio

• 1 small green pepper, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped red onion
• 2 tablespoons canola oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons cider vinegar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2-1/2 cups hot cooked brown rice

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