• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Garnish this hearty vegetarian stew with sour cream, cheddar cheese, diced red onion, toasted pumpkin seeds, or chopped chives; serve with heated flour tortillas.

• 4 teaspoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 can (4 1/2 ounces) chopped green chiles
• 2 cans (15 ounces each) black beans, drained and rinsed
• 2 cans (14 1/2 ounces each) diced tomatoes in juice
• Coarse salt
• 1 package (10 ounces) frozen corn

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