• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

This black bean and corn salad is the perfect side dish for lots of different meals! You can serve it as part of a taco bowl, wrap, or salad. It's super refreshing, easy to make, and simply delicious!

• 2 cans black beans (drained and rinsed)
• 1 can corn (drained and rinsed)
• 1 red bell pepper (diced)
• 1 avocado (diced)
• ½ red onion (finely diced)
• 1 jalapeño pepper (finely diced)
• 3 tbsp cilantro (chopped)
• 2 tbsp extra virgin olive oil
• 2 tbsp lime juice
• 1 tsp maple syrup
• ¼ tsp chili powder
• ¼ tsp ground cumin
• salt and pepper (to taste)

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