• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 cup quinoa
    • vegetable broth (optional)
    • ¼ cup lime juice (about 1 lime)
    • ½ cup olive oil plus 1 Tbsp
    • 1 shallot
    • 1 Tbsp honey
    • salt & pepper
    • 2-15 oz cans black beans
    • ½ cup sliced green onion
    • 1 cup chopped cilantro
    • 1 cup crumbled cotija cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 656 % Daily Value *
    • Total Fat: 24 g 36.81%
    • Saturated Fat: 5 g 24.41%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.02%
    • Sodium: 210 mg 8.76%
    • Calcium: 315 mg 31.5%
    • Potassium: 1668 mg 47.67%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 16 g 65.23%
    • Sugar: 37 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.89%
    • Vitamin C 65.28%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables14
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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