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Bittersweet Chocolate Irish Whiskey Cake
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- cook: 0 hr
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SaveIngredients
- 1/2 cup plus 2 tablespoons Irish whiskey
- 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
- 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
- 1/3 cup blanched almonds (about 2 ounces), lightly toasted
- 6 tablespoons all purpose flour, divided
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
- 7 tablespoons vanilla sugar , divided
- 3 large eggs, separated
- Pinch of fine sea salt
- 2 ounces semisweet chocolate, chopped
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393 % Daily Value *
- Total Fat: 31 g 47.38%
- Saturated Fat: 17 g 86.43%
- Trans Fat: 1 g %
- Cholesterol: 74 mg 24.76%
- Sodium: 8 mg 0.33%
- Calcium: 31 mg 3.09%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 4 g 15.5%
- Sugar: 16 g
- Protein: 5 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.01%
- Vitamin C 0%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq