Bittersweet Chocolate Irish Whiskey Cake
Bittersweet Chocolate Irish Whiskey Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup plus 2 tablespoons Irish whiskey
    • 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
    • 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
    • 1/3 cup blanched almonds (about 2 ounces), lightly toasted
    • 6 tablespoons all purpose flour, divided
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
    • 7 tablespoons vanilla sugar , divided
    • 3 large eggs, separated
    • Pinch of fine sea salt
    • 2 ounces semisweet chocolate, chopped

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 393 % Daily Value *
    • Total Fat: 31 g 47.38%
    • Saturated Fat: 17 g 86.43%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.76%
    • Sodium: 8 mg 0.33%
    • Calcium: 31 mg 3.09%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 4 g 15.5%
    • Sugar: 16 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.01%
    • Vitamin C 0%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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