Biscuits and Gravy Breakfast Casserole
Biscuits and Gravy Breakfast Casserole
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    My Biscuits and Gravy Breakfast Casserole recipe is a hot breakfast that will really stick to your ribs. It is so easy to make and your family will love it!

    Ingredients

    • 2 cans, 16oz large, flaky biscuits
    • 1 pound ground breakfast sausage
    • 4 Tablespoons flour
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder
    • 3 cups milk
    • 2 Tablespoon melted butter, for brushing on top of finished product

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 345 % Daily Value *
    • Total Fat: 27 g 41.41%
    • Saturated Fat: 9 g 44.59%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.56%
    • Sodium: 814 mg 33.91%
    • Calcium: 108 mg 10.82%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 1.11%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.76%
    • Vitamin C 0%
    • Vitamin D 11.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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