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  • cook: 0 hr
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  • Summary

    An easy and different way to prepare traditional biscuits and gravy.

    Ingredients

    • 1 can Large, flaky biscuits (such as grands
    • 1/2 lb Ground Breakfast Sausage
    • 3 Tbsp Flour
    • 21/2 cups Milk
    • 1/2 tsp Salt
    • 1/2 tsp Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 229 % Daily Value *
    • Total Fat: 14 g 21.96%
    • Saturated Fat: 6 g 29.74%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.11%
    • Sodium: 418 mg 17.4%
    • Calcium: 245 mg 24.54%
    • Potassium: 285 mg 8.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 0.63%
    • Sugar: 11 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.93%
    • Vitamin C 0%
    • Vitamin D 27.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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