• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 cups of rolled oats
    • 2/3 cup chopped California Walnuts
    • 1/2 cup shredded coconut
    • 4 tbsp unsalted butter
    • 2 tbsp brown sugar
    • 2 tbsp honey
    • 1/2 cup crunchy Biscoff spread
    • 1/4 tsp salt
    • 1 tsp vanilla
    • 1 cup Stonyfield French Vanilla low fat yogurt
    • 11 strawberries - 6 sliced, 4 diced, 1 halved

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1580 % Daily Value *
    • Total Fat: 73 g 112.5%
    • Saturated Fat: 35 g 177.4%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 322 mg 13.44%
    • Calcium: 178 mg 17.76%
    • Potassium: 1518 mg 43.37%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 169 g %
    • Dietary Fiber: 30 g 120.26%
    • Sugar: 85 g
    • Protein: 23 g
    • Alcohol: 35 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 16.23%
    • Vitamin C 776.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit5 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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