• prep: 3 hr
  • cook: 40 min
  • total: 3 hr 40 min
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  • servings:
  • Ingredients

    • 2½ cups all-purpose flour
    • 1½ cups sugar
    • 1 Tsp baking soda
    • 1 Tsp salt
    • 7 Egg yolks
    • 9 Egg whites
    • ¾ cup neutral oil
    • ½ cup lemon juice
    • Zest of 2 lemons
    • 1 tsp vanilla extract
    • 1 tsp cream of tartar
    • Food colouring
    • 1 Jar strawberry or raspberry jam
    • 150g dairy-free spread
    • 2 Cups icing sugar
    • 2 TBS lemon juice
    • 4 egg whites
    • 1 Cup sugar
    • ½ tsp cream of tartar
    • 1 tsp vanilla
    • 1 tsp Gelatin

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1484 % Daily Value *
    • Total Fat: 54 g 82.34%
    • Saturated Fat: 16 g 79.43%
    • Trans Fat: 0 g %
    • Cholesterol: 1538 mg 512.66%
    • Sodium: 819 mg 34.13%
    • Calcium: 248 mg 24.83%
    • Potassium: 786 mg 22.45%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 52.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 196 g %
    • Dietary Fiber: 3 g 13.06%
    • Sugar: 105 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 42.63%
    • Vitamin C 4.63%
    • Vitamin D 78.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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