• prep: 20 min
• cook: 1 hr 40 min
• total: 2 hr

servings:

• Ingredients:
• 1.5 lb beef shank
• 1 lb cab sirloin (or other roast/steak)
• Marinade:
• 3 dried guajillo peppers (see notes)
• 1 can chipotle peppers in adobo
• 1/4 cup vinegar
• 1/2 cup crushed tomatoes
• 5 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1 tsp cumin
• Stew:
• 1 medium onion (chopped)
• 1 cinnamon stick
• 2 bay leaves
• 6 whole cloves
• chicken stock to cover (sodium free, about 1 quart)
• Tacos:
• 4" corn or flour tortillas
• 1 medium onion (chopped, optional)
• 1 bunch cilantro (chopped, optional)
• 1 cup mexican cheese blend (grated, optional)

Click Here For Step-By-Step Instructions