• prep: 0 hr
  • cook: 0 hr
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  • Summary

    These thin chocolate cookies with ganache icing dipped into grated coconut make the perfect nests for two or three miniature chocolate eggs.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/2 cup plus 2 tablespoons sugar
    • 1 3/4 cups all-purpose flour, plus more for rolling out dough
    • 1/4 teaspoon salt
    • 1/2 cup Dutch-process cocoa powder, sifted
    • 6 ounces semisweet chocolate, chopped
    • 1 cup heavy cream
    • 1 teaspoon instant espresso powder
    • Gel-paste food coloring
    • 2 cups sweetened shredded coconut
    • 6 candy-coated chocolate eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3009 % Daily Value *
    • Total Fat: 250 g 385.11%
    • Saturated Fat: 177 g 885.15%
    • Trans Fat: 5 g %
    • Cholesterol: 383 mg 127.68%
    • Sodium: 413 mg 17.19%
    • Calcium: 139 mg 13.9%
    • Potassium: 281 mg 8.02%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 157 g %
    • Dietary Fiber: 22 g 87.76%
    • Sugar: 44 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 92.06%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat50
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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