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  • Summary

    Our variation on the French Buche de Noel combines a rich chocolate genoise with white-chocolate mousse. We decorated with sugared rosemary sprigs, chocolate truffles, and meringue mushrooms.

    Ingredients

    • 1 fresh coconut
    • 6 large eggs, separated
    • 3/4 cup sugar
    • 1/4 cup cocoa powder
    • 1/4 cup all-purpose flour
    • 2 tablespoons rum
    • White Chocolate Mousse
    • Snowy Seven Minute Frosting
    • Meringue Mushrooms
    • Snowy Chocolate Truffles
    • Sugared rosemary sprigs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 26 g 40.41%
    • Saturated Fat: 13 g 67.43%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.6%
    • Sodium: 72 mg 3.02%
    • Calcium: 1 mg 0.05%
    • Potassium: 13 mg 0.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 4.52%
    • Sugar: 29 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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