• prep: 25 min
  • cook: 25 min
  • total: 50 min
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  • servings:
  • Summary

    Soft, tender and warm dinner rolls are perennial favorites at the holiday table, or in our house, year round. We make this big batch of rolls for cookouts, bake sales, community dinners and Sunday dinners (with plenty of leftovers for the week).The recipe will yield 4 pans of 6 rolls each, so you can bake what you need and freeze the rest if desired.

    Ingredients

    • 1/2 cup lukewarm water
    • 2 cups warm milk ( 100 - 110?F)
    • 3 tablespoons butter
    • 2 tablespoons sugar
    • 1 tablespoon salt
    • 2 1/2 tablespoons yeast, instant preferred
    • 6 to 7 cups King Arthur Unbleached All-Purpose Flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 165 % Daily Value *
    • Total Fat: 3 g 3.86%
    • Saturated Fat: 1 g 6.75%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.95%
    • Sodium: 315 mg 13.12%
    • Calcium: 30 mg 3.01%
    • Potassium: 83 mg 2.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.55%
    • Vitamin C 0.13%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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