• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 300 grams pork (shoulder or belly), cut into one-inch cubes
    • 12 to 15 finger chilies
    • 1 large onion (or two shallots), peeled and thinly sliced
    • 1 thumb-sized piece ginger finely chopped
    • 6 cloves garlic finely chopped
    • 2 stalks of lemongrass finely sliced (see tips)
    • 3 to 4 tablespoons cooking oil
    • 1 cup coconut cream (see how to extract coconut cream / milk or substitute powdered or canned)
    • patis (fish sauce), to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1452 % Daily Value *
    • Total Fat: 56 g 85.85%
    • Saturated Fat: 26 g 129.22%
    • Trans Fat: 0 g %
    • Cholesterol: 72 mg 24%
    • Sodium: 614 mg 25.57%
    • Calcium: 124 mg 12.39%
    • Potassium: 418 mg 11.95%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 206 g %
    • Dietary Fiber: 20 g 80.64%
    • Sugar: 59 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 0.16%
    • Vitamin C 281.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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