• prep: 2 hr
• cook: 3 hr
• total: 5 hr

servings:

Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.

• 1/2 cup reduced-sodium soy sauce
• 1/3 cup finely grated Asian pear with juices
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon raw or brown sugar
• 2 teaspoons grated peeled ginger
• 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
• 3 tablespoons toasted sesame oil, divided
• 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
• Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce )
• 8 fried eggs
• Kimchi

Click Here For Step-By-Step Instructions