- prep: 30 min
- cook: 30 min
- total: 1 hr
Summary
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons prepared horseradish
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 cup panko (Japanese breadcrumbs)
- 1/8 teaspoon cayenne pepper
- 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
- 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
- 2 cups cherries (about 10 ounces), pitted, halved
- 5 radishes, thinly sliced
- 1/4 cup coarsely chopped fresh chives, divided
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375 % Daily Value *
- Total Fat: 24 g 37.62%
- Saturated Fat: 4 g 18.71%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 3.86%
- Sodium: 10934 mg 455.57%
- Calcium: 49 mg 4.92%
- Potassium: 488 mg 13.93%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 3 g 11.37%
- Sugar: 26 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 75.92%
- Vitamin C 19.54%
- Vitamin D 0.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq