Biba's Ricotta Squash Gnocchi
Biba's Ricotta Squash Gnocchi
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  • cook: 0 hr
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  • Summary

    This recipe was passed down to chef Biba Caggiano from her mother.

    Ingredients

    • 2 pounds butternut squash
    • 1 large egg, lightly beaten
    • 1 cup whole-milk ricotta
    • 3/4 cup freshly grated Parmigiano-Reggiano cheese
    • Coarse salt
    • 1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting
    • 3 to 4 tablespoons unsalted butter
    • 10 fresh sage leaves, torn
    • 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 641 % Daily Value *
    • Total Fat: 32 g 48.64%
    • Saturated Fat: 20 g 97.69%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 31.89%
    • Sodium: 277 mg 11.54%
    • Calcium: 490 mg 49.03%
    • Potassium: 967 mg 27.64%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 6 g 23.75%
    • Sugar: 5 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 501.8%
    • Vitamin C 79.38%
    • Vitamin D 3.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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