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  • Summary

    Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/2 cup sugar
    • 1/4 cup powdered sugar, sifted
    • 1/2 teaspoons fine sea salt
    • 2 large egg yolks, room temperature
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 3/4 cup all-purpose flour
    • 1/3 cup sugar
    • 1/4 teaspoon fine sea salt
    • 5 1/2 tablespoons chilled unsalted butter, cut into small pieces
    • 1/4 teaspoon vanilla extract
    • 3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry
    • A 2" cookie cutter; 3 standard 12-cup muffin tins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 34
    • Amount Per Serving
    • Calories: 143 % Daily Value *
    • Total Fat: 7 g 11.36%
    • Saturated Fat: 5 g 22.75%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.44%
    • Sodium: 47 mg 1.94%
    • Calcium: 4 mg 0.38%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 0 g 1.09%
    • Sugar: 10 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.49%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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