- prep: 1 hr
- cook: 0 hr
- total: 1 hr
Ingredients
- 1 recipe chocolate cake (below)
- 1 recipe caramel sauce (below)
- 1 can sweetened condensed milk
- 1 1/2 cups heavy whipping cream, whipped
- 1 teaspoon vanilla extract (for whipped cream)
- 1 tablespoon sugar (for whipped cream)
- 2 cups crumbled Heath bars or chocolate chips
- 1 cup sugar
- 1 tablespoon corn syrup
- 1/4 cup water
- 1/2 cup cream, warm
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups all-purpose flour
- 2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup unsalted butter
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- Butter and cocoa powder for the pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 758 % Daily Value *
- Total Fat: 40 g 61.32%
- Saturated Fat: 23 g 115.37%
- Trans Fat: 1 g %
- Cholesterol: 121 mg 40.47%
- Sodium: 1187 mg 49.45%
- Calcium: 144 mg 14.43%
- Potassium: 476 mg 13.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 94 g %
- Dietary Fiber: 3 g 12.23%
- Sugar: 61 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 23.94%
- Vitamin C 0.98%
- Vitamin D 6.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq