• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience, skip the fancy artisan bread and use an economical French stick / baguette with a softish thin crust instead. 

• 1 French stick / baguette (, ~ 60cm / 2ft long (Note 1))
• 125 g / 1 US stick unsalted butter (, softened)
• 2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon))
• 1/2 tsp salt
• 2 tsp finely chopped parsley ((optional))

Click Here For Step-By-Step Instructions