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servings:

Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.

• 3 (1 1/4-pound) live lobsters
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• 1/2 teaspoon finely grated lemon zest
• 1/2 tablespoon fresh lemon juice
• 1 tablespoon sliced chives, plus more for serving
• Kosher salt, freshly ground pepper
• 5 tablespoons unsalted butter
• 4 New England–style split-top hot dog buns
• 2 green lettuce leaves, halved lengthwise

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