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Best Vanilla Cupcakes
- prep: 15 min
- cook: 12 min
- total: 27 min
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SaveIngredients
- 1 3/4 (224 g) cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 g or 1/2 stick) unsalted butter, room temperature
- 1 cup (200 g ) granulated sugar
- 2 large eggs
- 1/3 cup (75 g) sour cream (or plain, low-fat yogurt)
- 1/4 cup (60 ml) vegetable oil
- 2 tablespoons vanilla extract
- 2/3 (160 ml) cup milk
- 1 cup (2 sticks) unsalted butter
- 2 1/2 cups (300 g) powdered sugar, sifted
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1-2 tablespoons milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 2036 % Daily Value *
- Total Fat: 91 g 139.62%
- Saturated Fat: 50 g 250.81%
- Trans Fat: 3 g %
- Cholesterol: 262 mg 87.43%
- Sodium: 1277 mg 53.21%
- Calcium: 2485 mg 248.52%
- Potassium: 3178 mg 90.8%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 229 g %
- Dietary Fiber: 3 g 13.44%
- Sugar: 136 g
- Protein: 79 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 78.89%
- Vitamin C 0%
- Vitamin D 276.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk9
- Exchange - Other Carbs2
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy8 c
- MyPlate - Protein Total0 oz-eq
