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Best Twice Baked Potatoes
- prep: 15 min
- cook: 1 hr 5 min
- total: 1 hr 20 min
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Crisp on the outside, creamy on the inside, these twice baked potatoes are stuffed with caramelized scallion butter, yogurt, cheddar cheese and bacon.
Ingredients
- 4 mediumrusset potatoes (600 grams / 21 ounces)
- 2 scallions (or small bunch chives)
- 28 gramscultured unsalted butter (2 tablespoons)
- 1/2 teaspoonsalt
- 3 stripsbacon
- 3 tablespoonsplain yogurt
- 80 gramscheddar cheese (grated)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.25%
- Sodium: 101 mg 4.22%
- Calcium: 225 mg 22.5%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 0%
- Sugar: 10 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 15%
- Vitamin C 15%
- Vitamin D 15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
