- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 3 14 oz cans chopped tomatoes, drained
- 2 15 oz cans tomato sauce
- 2 6 oz cans tomato paste
- ? cup sugar
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 812 % Daily Value *
- Total Fat: 57 g 87.67%
- Saturated Fat: 22 g 108.84%
- Trans Fat: 3 g %
- Cholesterol: 170 mg 56.7%
- Sodium: 921 mg 38.36%
- Calcium: 112 mg 11.21%
- Potassium: 843 mg 24.09%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 2 g 9.07%
- Sugar: 38 g
- Protein: 37 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.77%
- Vitamin C 12.8%
- Vitamin D 1.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq