- prep: 15 min
- cook: 5 min
- total: 20 min
Ingredients
- 1 Can Tuna
- 1 Large Boiled Egg (chopped)
- 2 Slices Bacon
- 1 Tbsp Chopped Onion
- 1 Tbsp Mayo
- 1 Tbsp Sour cream
- 2 tsp Dijon Mustard
- 1/4 tsp Dill
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 435 % Daily Value *
- Total Fat: 31 g 47.12%
- Saturated Fat: 8 g 39.95%
- Trans Fat: 0 g %
- Cholesterol: 247 mg 82.43%
- Sodium: 973 mg 40.52%
- Calcium: 48 mg 4.84%
- Potassium: 80 mg 2.3%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 4.68%
- Sugar: 2 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 7.38%
- Vitamin C 9.23%
- Vitamin D 11.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq