Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked)
Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 Cups All Purpose Flour
    • 1/4 Cup Olive Oil - for making dough.
    • 1 Cup Water - 2-3tbsp more
    • 1 Cup Ricotta Cheese
    • 5 Tbsp Ghee
    • 5 Tbsp Raw Almonds
    • 5 Tbsp Coconut Powder
    • 2 Tbsp Green Cardamom
    • 1 Tbsp Flour
    • 4 Tbsp Water
    • 2 Cups Oil - for frying Gujiya

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 27 g 41.04%
    • Saturated Fat: 6 g 30.59%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.53%
    • Sodium: 10 mg 0.4%
    • Calcium: 31 mg 3.06%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2.99%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.01%
    • Vitamin C 0.23%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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