• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    A pie crust recipe that is so flaky and buttery, it’s hard to believe that it’s gluten free. Yield: Two 9-inch Pie Crusts Prep Time: 30 minutes, Cook Time: varies with recipe

    Ingredients

    • 2 C. Gluten Free All Purpose Flour Mix (I used King Arthur Flour brand)
    • 1/2 tsp. salt
    • 8 Tbs. unsalted butter, well chilled
    • 1 large egg, lightly beaten
    • 8 to 10 Tbs. iced water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1007 % Daily Value *
    • Total Fat: 49 g 74.68%
    • Saturated Fat: 29 g 146.95%
    • Trans Fat: 2 g %
    • Cholesterol: 215 mg 71.53%
    • Sodium: 620 mg 25.83%
    • Calcium: 16 mg 1.62%
    • Potassium: 94 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 83 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.39%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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