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Best Gluten Free Pie Crust
- prep: 30 min
- cook: 0 hr
- total: 30 min
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A pie crust recipe that is so flaky and buttery, it’s hard to believe that it’s gluten free. Yield: Two 9-inch Pie Crusts Prep Time: 30 minutes, Cook Time: varies with recipe
Ingredients
- 2 C. Gluten Free All Purpose Flour Mix (I used King Arthur Flour brand)
- 1/2 tsp. salt
- 8 Tbs. unsalted butter, well chilled
- 1 large egg, lightly beaten
- 8 to 10 Tbs. iced water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1007 % Daily Value *
- Total Fat: 49 g 74.68%
- Saturated Fat: 29 g 146.95%
- Trans Fat: 2 g %
- Cholesterol: 215 mg 71.53%
- Sodium: 620 mg 25.83%
- Calcium: 16 mg 1.62%
- Potassium: 94 mg 2.7%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 0 g 0%
- Sugar: 1 g
- Protein: 83 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.39%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
