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  • Summary

    "This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"

    Ingredients

    • 4 walleye fillets
    • 2 eggs, beaten
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon garlic powder
    • 1 pinch salt (optional)
    • 1/2 teaspoon ground black pepper
    • 2 cups crushed saltine crackers
    • vegetable oil for frying
    • 1 lemon, cut into wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1195 % Daily Value *
    • Total Fat: 39 g 59.72%
    • Saturated Fat: 8 g 39.35%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 18.9%
    • Sodium: 3809 mg 158.72%
    • Calcium: 93 mg 9.29%
    • Potassium: 948 mg 27.09%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 63.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 159 g %
    • Dietary Fiber: 8 g 30.28%
    • Sugar: 4 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 10.71%
    • Vitamin C 58.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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