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Best Fried Walleye
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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"This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"
Ingredients
- 4 walleye fillets
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 pinch salt (optional)
- 1/2 teaspoon ground black pepper
- 2 cups crushed saltine crackers
- vegetable oil for frying
- 1 lemon, cut into wedges
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1195 % Daily Value *
- Total Fat: 39 g 59.72%
- Saturated Fat: 8 g 39.35%
- Trans Fat: 0 g %
- Cholesterol: 57 mg 18.9%
- Sodium: 3809 mg 158.72%
- Calcium: 93 mg 9.29%
- Potassium: 948 mg 27.09%
- Magnesium: 0 mg 0%
- Iron: 12 mg 63.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 159 g %
- Dietary Fiber: 8 g 30.28%
- Sugar: 4 g
- Protein: 50 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 10.71%
- Vitamin C 58.82%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
