• prep: 5 min
• cook: 50 min
• total: 55 min

servings:

The Best Ever Meatloaf with Balsamic Glaze - our family favorite meatloaf! Moist and delicious, this simple recipe comes together quickly and freezes perfectly. I bake one and portion it out, freeze it and pull it out as we want to eat it... Which is pretty often.

• 1 pound lean ground beef
• 1 cup Italian bread crumbs
• 1/2 cup whole milk
• 4 tablespoons ketchup, divided
• 1 1/2 tablespoons balsamic vinegar, divided
• 1/4 teaspoon nutmeg
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1 large egg
• 1/2 tablespoon brown sugar

Click Here For Step-By-Step Instructions