• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 stick of butter
    • 1 clove of garlic – minced very small
    • 1 block of cream cheese – cut into 1 inch cubes. (the lite kind is ok – but believe me, if you are having fettuccine – have the fettuccine – don’t skimp).
    • 1 cup of heavy cream (again, you can use half and half or milk – but if you are having fettuccine, have the fettuccine!).
    • 1 cup of freshly grated Parmigiano Reggiano
    • ¼ cup of Parmesan Cheese (you know, in the green plastic can – I have no idea why – but this makes it creamier).
    • ¼ tsp dried oregano
    • 1 box of fettuccine noodles
    • Fresh oregano for garnish
    • Salt and pepper to taste (the tasting is very important – see the instructions)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 18 g 27.75%
    • Saturated Fat: 11 g 55.78%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.2%
    • Sodium: 335 mg 13.95%
    • Calcium: 146 mg 14.64%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.35%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.91%
    • Vitamin C 0.94%
    • Vitamin D 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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