• prep: 4 hr
  • cook: 15 min
  • total: 4 hr 15 min
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  • servings:
  • Ingredients

    • 1 cup warm milk (110ºF)
    • 1 package active dry yeast
    • 1/2 cup white sugar
    • 1/3 cup margarine
    • 1 tsp salt (fine grind)
    • 2 eggs, lightly beaten
    • 4 cups all purpose flour
    • 1 cup brown sugar, packed
    • 3 tbsp cinnamon
    • 1/3 cup butter, very soft (or use margarine)
    • 1/4 tsp salt
    • 1 recipe cream cheese frosting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 5 g 7.36%
    • Saturated Fat: 1 g 6.44%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.04%
    • Sodium: 239 mg 9.96%
    • Calcium: 36 mg 3.64%
    • Potassium: 68 mg 1.96%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 2 g 6.47%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.27%
    • Vitamin C 0.08%
    • Vitamin D 1.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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