• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 cups all purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 2 cups powered glucose (we use/ recommend Dextrose) or sugar if you are not Sugar Free
    • 1 cups extra light olive oil
    • ¾ cup of crushed pineapple
    • 4 large eggs
    • 3 cups grated peeled carrots
    • 1¼ cups coarsely chopped walnuts (optional)
    • 1 tablespoons minced peeled ginger/fresh ginger puree
    • Icing
    • 10 ounces cream cheese, room temperature
    • 5 tablespoons salted butter, room temperature
    • 2½ cups dextrose or (powdered sugar if you are not sugar free)
    • ¼ cup rice malt syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1133 % Daily Value *
    • Total Fat: 49 g 75.32%
    • Saturated Fat: 12 g 57.63%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.19%
    • Sodium: 540 mg 22.51%
    • Calcium: 60 mg 6.02%
    • Potassium: 330 mg 9.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 179 g %
    • Dietary Fiber: 4 g 15.09%
    • Sugar: 148 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 115.38%
    • Vitamin C 6.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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