Nutrition
My Cookbooks
E-COOKBOOKS
Best Ever Carrot Cake
- prep: 20 min
- cook: 40 min
- total: 1 hr
Print
SaveIngredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups powered glucose (we use/ recommend Dextrose) or sugar if you are not Sugar Free
- 1 cups extra light olive oil
- ¾ cup of crushed pineapple
- 4 large eggs
- 3 cups grated peeled carrots
- 1¼ cups coarsely chopped walnuts (optional)
- 1 tablespoons minced peeled ginger/fresh ginger puree
- Icing
- 10 ounces cream cheese, room temperature
- 5 tablespoons salted butter, room temperature
- 2½ cups dextrose or (powdered sugar if you are not sugar free)
- ¼ cup rice malt syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1133 % Daily Value *
- Total Fat: 49 g 75.32%
- Saturated Fat: 12 g 57.63%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.19%
- Sodium: 540 mg 22.51%
- Calcium: 60 mg 6.02%
- Potassium: 330 mg 9.44%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 179 g %
- Dietary Fiber: 4 g 15.09%
- Sugar: 148 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 115.38%
- Vitamin C 6.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
