• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Choose baby backs or spareribs, then follow our three simple steps: Season, bake, and grill. Use bottled sauce emboldened with the ribs' own juices to give the ribs a final sticky-sweet shellacking.

• 2 1/2 tablespoons kosher salt
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
• Low-salt chicken broth (optional)
• 1 1/2 cups store-bought or homemade barbecue sauce plus more

Click Here For Step-By-Step Instructions