• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Choose baby backs or spareribs, then follow our three simple steps: Season, bake, and grill. Use bottled sauce emboldened with the ribs' own juices to give the ribs a final sticky-sweet shellacking.

    Ingredients

    • 2 1/2 tablespoons kosher salt
    • 1 tablespoon dry mustard
    • 1 tablespoon paprika
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon freshly ground black pepper
    • 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
    • Low-salt chicken broth (optional)
    • 1 1/2 cups store-bought or homemade barbecue sauce plus more

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1047 % Daily Value *
    • Total Fat: 70 g 106.98%
    • Saturated Fat: 24 g 121.9%
    • Trans Fat: 0 g %
    • Cholesterol: 296 mg 98.58%
    • Sodium: 3766 mg 156.91%
    • Calcium: 27 mg 2.65%
    • Potassium: 26 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.45%
    • Sugar: 11 g
    • Protein: 81 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.66%
    • Vitamin C 0.15%
    • Vitamin D 0.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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