• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 2/3 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/2 teaspoon salt
    • 4 egg yolks
    • 3 cups milk
    • 2 tablespoons softened butter
    • 1 tablespoon vanilla (or 1 1/2 teaspoons vanilla bean paste)
    • 1 cup heavy cream
    • 2 tablespoons granulated sugar
    • 1 teaspoon vanilla (or 1/2 teaspoon vanilla bean paste)
    • 24 whole vanilla wafer cookies
    • 30 vanilla wafer cookies, coarsely crushed
    • 2 bananas, peeled and sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 460 % Daily Value *
    • Total Fat: 20 g 30.26%
    • Saturated Fat: 10 g 47.69%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.25%
    • Sodium: 387 mg 16.11%
    • Calcium: 156 mg 15.64%
    • Potassium: 148 mg 4.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 0 g 0.27%
    • Sugar: 46 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.27%
    • Vitamin C 0%
    • Vitamin D 11.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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