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  • Summary

     Best Easy Brownies require just 1 bowl, no mixer, and take less than an hour to make! They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor.

    Ingredients

    • 10 tablespoons (142 grams) unsalted butter
    • 4 ounces (113 grams) semisweet chocolate, chopped*
    • 1 cup (200 grams) granulated sugar
    • 2 large eggs plus 1 egg yolk
    • 1 teaspoon vanilla extract
    • 3/4 cup (95 grams) all-purpose flour*
    • 1/4 cup (25 grams) unsweetened cocoa powder
    • 1/4 teaspoon fine salt
    • 1 cup (170 grams) semisweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 453 % Daily Value *
    • Total Fat: 26 g 39.74%
    • Saturated Fat: 16 g 79.04%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.97%
    • Sodium: 169 mg 7.03%
    • Calcium: 14 mg 1.36%
    • Potassium: 57 mg 1.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 11.48%
    • Sugar: 39 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.98%
    • Vitamin C 0%
    • Vitamin D 2.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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