• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

    Ingredients

    • 2 large eggs
    • 1 bottle light- or medium-bodied lager (12 ounces), cold
    • 2 1/2 cups all-purpose flour (spooned and leveled)
    • Coarse salt
    • 5 cups vegetable oil
    • 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
    • 2 cups buttermilk (if using onions)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 5515 % Daily Value *
    • Total Fat: 564 g 867.2%
    • Saturated Fat: 82 g 407.73%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.27%
    • Sodium: 473 mg 19.71%
    • Calcium: 308 mg 30.76%
    • Potassium: 537 mg 15.35%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 133 g %
    • Dietary Fiber: 4 g 16.8%
    • Sugar: 12 g
    • Protein: 25 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.3%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat112
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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