• prep: 35 min
• cook: 30 min
• total: 1 hr 5 min

servings:

This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy! It is melt-in-your-mouth-tender and dripping with tantalizing self-basting herb butter. It is company pleasing and holiday worthy but family friendly and everyday easy! This Baked Pork Tenderloin takes less than 60 minutes from start to finish and MOST of that time is hand’s off! See post for detailed instructions, step by step photos, tips and tricks!

• 1 pkg. pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 1/2 lbs. total))
• 1/4 cup kosher salt
• 4 cups warm water
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 cup ice cubes
• 2 tablespoons lemon juice
• 3 tablespoons butter (sliced into 6 pads)
• 1 TBS EACH chili powder, garlic powder
• 1 tsp EACH salt, onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 1/2 tsp EACH dried parsley, dried basil, dried oregano, dried thyme

Click Here For Step-By-Step Instructions